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Easter 2013 in Friuli Venezia Giulia
In Friuli Venezia Giulia museums and historic buildings are open and the restaurants offer typical menu.
Here are some Menus of fvg.info restaurants in the region:

Estermenu 2013 Restaurant da Nando in Mortegliano, Udine



Small lobster

The Octopus, Green Asparagus and Potatoes

The fillet Rabbit, Watercress and Pear

Ham and asparagus gratin

The little Fishbag


Crêpe roll with Asparagus and Speck

The Roast kid

The Easter cake


KK Kante

Sauvignon Kurtin 2010

Griis Lis Neris 2004

Arbis Ros 2004/2005 Borgo San Daniele

Picolit Rocca Bernarda 2004

For information and bookings 0432 760187 – info@danando.it


Estermenu 2013 Restaurant Al Fungo in Gemona del Friuli, Udine

A glass of sparkling wine
Golden Nuggets of turkey


Spring salad with asparagus tips on
Puff pastry with lamb and Mustard of cranberries

Potato bags stuffed with sausage and dandelion
Beef with Bordeaux sauce on a bed of Valeriana


Timbale of potatoes


Basket with ice cream and strawberries and caramel sauce
Selection of cellar
Wines from Eastern hills of Friuli

Water and Coffee

For information and bookings : Tel +39 0432 980039 info@alfungo.it 


Estermenu 2013 Restaurant Trattoria Paradiso, Paradiso di Pocenia, Udine

Welcome drink

Cream of cream cheese with herbs and crispy bread

Roulade of steam chicken with ginger scent and green salad

Cream of barley with white and green asparagus

Risotto with buds of “sclopit” (silene)

Egg noodles with white meat of Paradiso and pea puree

Lamb (island of Cres) on skewers, licorice powder, new potatoes and asparagus

Mascarpone dessert with strawberries and sorbet


The wines

Selection from the cellar by Aurelio

Sparkling wine from Valdobbiadene “Marsuret” Friulano ’11 – ’11 Merlot Rosazzo – Rosazzo Verduzzo of Thick

Grappa Nonino

For information and bookings : tel 0432/777000 - info@trattoriaparadiso.it

Easter Menu 2013 Restaurant Trattoria The kitchen of Anna, Trieste

Fish menu

Mixed appetizers:

Tartare of tuna, prawns with orange and ginger, anchovy rolls with pine nuts, salad of squid with cherry tomatoes

Sea ​​bass with eggplant and peppers

Buckwheat dumplings with bacon and tomatoes

Tagliatelle with lobster

San Piero fish with leeks and candied tomatoes

Grilled sea bass

Spicy grilled prawns

Easter cakes and coffee

Meat Menu Easter 2013


Terrine of chicken whit broccoli and bacon, hot ham with horseradish, potato strudel and cheese omelette of spring

Asparagus Crepes

Tomato soup with croutons

Ravioli with ricotta and spinach cream of Jamar cheese

Baked lamb

Milanese cutlet

Pork fillet of wild rice with Traminer wine reduction

Easter cakes and coffee

For information and bookings :+39.333 1199082; milano.1954@libero.it



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